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Health breakfast noodles: Shrimp Yifu noodles, fool dry noodles, Japanese beef udon noodles

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Health breakfast noodles: Shrimp Yifu noodles, fool dry noodles, Japanese beef udon noodles

Shrimp Yifu noodles 150 grams of noodles, 100 grams of shrimp, mushroom slices, 20 grams of peas, carrot slices, soy sauce, cooking wine, salt, sugar, pepper, vegetable oil, the right amount.

Practice 1, shrimp to the sand line, washed: peas washed; shrimp, mushrooms, peas, carrot slices into the boiling water pot for a while, remove and spare.

2, the noodles are cooked, showered, and put into the bowl for use.

3, the oil pan is hot, add shrimp, mushroom slices, carrot slices, peas, soy sauce, cooking wine, salt, sugar, pepper, stir-fry, pour into the noodle bowl.

Fool dry noodle soup noodles (wide and narrow can be) 150 grams; cooked lard, scallions, soy sauce, chili oil, vinegar, pepper, vegetable oil, garlic, the right amount.

Practice 1, pour the right amount of vegetable oil into the hot pot, heat into the diced green onion, add the sauce, add soy sauce, chili oil, vinegar, pepper filling.

2, set the pot on the fire, add water to boil, add noodles cooked, remove too cold, drain into the bowl, evenly into the tune!

Taste juice.

3 Sprinkle with diced green onion and topped with cooked lard and mix well.

Japanese beef udon noodles 150 grams of udon noodles, 100 grams of beef, carrots, cucumbers, mushrooms 30 | grams, 10 grams of rape, 1 egg; soy sauce, salt, the right amount.

Practice 1, wash the vegetables, carrots, cucumbers, mushrooms and diced; add carrots, cucumbers, mushrooms, diced vegetables, small rapeseed into boiling water, remove the cold water for use.

2, the beef into the pot, add salt, soy sauce stewed, remove, put the cutting board, let cool, slice spare.

Filter the beef broth and put it in a container for later use.

3, the oil pan is hot, and the eggs are fried.

4. Boil the filtered beef soup, add the udon noodles to the boiling water pot, and season with salt.

5, after cooking, put the noodles in a bowl, put on the vegetables before cooking, add the fried eggs, and finally pour the beef soup.